Cooking time will vary based on the thickness of your chicken thighs.Cook your chicken thighs at 360-degrees for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165 degrees on a meat thermometer.Place chicken thighs in the air fryer basket in a single layer.Coat raw chicken thighs with the seasoning mixture.In a small bowl combine the salt and spices with oil to create a paste.Tip: To switch things up, try swapping in my Chicken Wing Rub, Italian Seasoning or Cajun Seasoning in place of the herbs called for in this recipe. Chicken Thighs – Bone in or boneless, skin on or skinless ( see tips below).at the halfway point and it will cook right along with your chicken. Tip: You can add halved brussels sprouts, broccoli, etc. Adding a delicious and creamy sauce like this white bbq sauce or Peruvian creamy green sauce can create an entirely new recipe.Īnd adding side dishes like Instant Pot Risotto or Sous Vide Asparagus makes it the perfect meal. The best thing about serving chicken is that it is also so versatile. Coated with my simple homemade chicken seasoning, these flavorful chicken thighs not only make an easy dinner for busy weeknights that your whole family will love, but they’re perfect for healthy eating meal prep too. Using your air fryer is a great way to get the crispiest skin and the juiciest chicken.Īir frying is the best way to cook the crispiest chicken thighs in less time and without deep frying. These air fryer chicken thighs are seasoned to absolute perfection.
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